We know the secret to great seafood is quality and freshness. That's why we've insisted on the finest seafood the sea has to offer since we opened our first restaurant in 1968. Since then, lots of things have changed. But one thing hasn't – our relentless pursuit of quality and, above all, freshness
THEY NEED TO CALL THE PLACE THE HAPPY HOOKER.THE WAITRESS THERE TRY TO PICK UP MARRIED MEN. THE WAITRESS I'M TALKING ABOUT IS COLLEEN. SHE BEEN WITH EVERYONE.
Food is good. Service a lot of the times is slow. Not sure if it is the kitchen or the wait staff Wait staff is usually friendly. They meet you at the door!