We know the secret to great seafood is quality and freshness. That's why we've insisted on the finest seafood the sea has to offer since we opened our first restaurant in 1968. Since then, lots of things have changed. But one thing hasn't – our relentless pursuit of quality and, above all, freshness
Be careful!... they will charge a tip even if you don't like.Recently I've been there and it costs me arond $20.(this is the amount which I 've got the bill and signed). But next day when I checked my account they have charged me $25 from my account.
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I went to Osegueras because of some positive ratings that were posted online. I read only one bad review that I thought to be negative in nature so we went anyway. I am pretty easy to please when dining out but Osegueras not good. The cheese dip tast
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