We know the secret to great seafood is quality and freshness. That's why we've insisted on the finest seafood the sea has to offer since we opened our first restaurant in 1968. Since then, lots of things have changed. But one thing hasn't – our relentless pursuit of quality and, above all, freshness
Excellent Service & food. Kourtney is one of the best bartenders in the area! She is friendly and very knowledgable about all drinks and food choices on the menu.