We know the secret to great seafood is quality and freshness. That's why we've insisted on the finest seafood the sea has to offer since we opened our first restaurant in 1968. Since then, lots of things have changed. But one thing hasn't – our relentless pursuit of quality and, above all, freshness
My husband took me to this restraunt since he is natively from TN. This is BY far the best catfish I had ever tasted. The all you cant eat platters are more then enough to fill even the hungriest of souls. This overlooks the river and the ambience of
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This is the best catfish around, we only eat it from here. My Dad comes to town and all I hear about is the RCH. The only way to shut him up is to pack him full of catfish fillets. My 8yr old daughter took me there for Father's Day She knows how
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