We know the secret to great seafood is quality and freshness. That's why we've insisted on the finest seafood the sea has to offer since we opened our first restaurant in 1968. Since then, lots of things have changed. But one thing hasn't – our relentless pursuit of quality and, above all, freshness
Just ate at Oyster Cafe, a long time favorite of mine. Food has be consistently great and service as well. I love the fried shrimp most of all along their buffalo wings and fresh oysters. The oysters are always decent in size and fresh.
Not sure w
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I use to eat at the old Oyster King but it was replaced by the new Oyster Cafe. Same food, better building. I see they are open 7 days now.
I haven't had any problems like I see here.
Most everything has always been excellent at the Oyster Cafe. My community of friends has been eating at the Oyster Cafe for years including at the old location. Everything has always been excellent, particularly since they moved to the beautiful new
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All of the food tasted the same. No seasoning was added to any batter to enhance the flavors. I have had fried oysters a lot in my lifetime. They were overcooked and were very hard, after I asked for them to be cooked lightly. The best part of the me
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