We know the secret to great seafood is quality and freshness. That's why we've insisted on the finest seafood the sea has to offer since we opened our first restaurant in 1968. Since then, lots of things have changed. But one thing hasn't – our relentless pursuit of quality and, above all, freshness
Food is average at best. BBQ ribs are tough & chewy. Sides served with dinner are good. Service is good. Restaurant is average clean. Going for dinner, expect a significant wait to get seated.Ordinary bbq rib house that keeps packing customers in b
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was hoping to see & hear DEE FOX this season singing her beatiful tunes.Will try next year-hoping she will be back.We use to come in on Thursday & Friday night's sit at the beatifol bar &listen to her.Will try next season!!!!!!!
Landry's hasn't been in Naples in YEARS! Is now October 2010 and this "Active" Diner site still has it listed. Seems like "Active" Diner better get active!
Under new ownership! Michael Hocter recently purchased this diamond in the rough. He has certainly added sparkle to the diamond. Pair the view of Venetian Bay with flavorful steak and wonderful service and you have a winner of a restaurant. Newly ren
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