We know the secret to great seafood is quality and freshness. That's why we've insisted on the finest seafood the sea has to offer since we opened our first restaurant in 1968. Since then, lots of things have changed. But one thing hasn't – our relentless pursuit of quality and, above all, freshness
This was our first visit to Peppers. We arrived at 4:30 to an almost empty restaurant. My husband and I both had salad, rib eyes, and stuffed baked potatoes. They were delicious and cooked to perfection. We both like good service, but we felt so rush
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I've been eating regularly at Pepper's on Fairmont Parkway in Pasadena for almost 10 years now, since moving in the area. I normally order take out, but dine in on occasion. Even if it's not on the menu and it's a reasonable request, they will glad
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