We know the secret to great seafood is quality and freshness. That's why we've insisted on the finest seafood the sea has to offer since we opened our first restaurant in 1968. Since then, lots of things have changed. But one thing hasn't – our relentless pursuit of quality and, above all, freshness
I love diners. I always search them out when traveling. This is a wonderful place. So quaint,friendly and reasonably priced. The portions are huge and you can have anything any time, day or nite.
Two Thumbs UP
I brought a friend to brunch and I am very pleased to report that this is the second time in my life I was happy to tip more than the food cost. The ambience was magnificent, the food better than perfect. I asked them to do a couple of special thin
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Most fried food on the Fisherman's Platter was undercooked. The server was pushy and wanted us out of the restaurant as soon as possible as if it was some fast food hole.