We know the secret to great seafood is quality and freshness. That's why we've insisted on the finest seafood the sea has to offer since we opened our first restaurant in 1968. Since then, lots of things have changed. But one thing hasn't – our relentless pursuit of quality and, above all, freshness
August 1, 2004 @ 4:04 PM
a diner from BWK. GA
Well for starters... we were waiting to be seated and my son was pinched by a lobster that got out of the tank. Then the waitress dropped our food. So finally when we got our food it was mm mm good!
I've been eating Korean food for many years at home and in restaurants in NY, LA, and Atlanta and Kim Chi II is lacking in a few areas. First of all when Koreans visit a restaurant the first thing they look at is the side dishes. When you go to a Kor
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The service has always been fine when I've been there. The food, by and large, is very good. Plus, it's not like you have a whole lot of choice in the Savannah Korean restaurant scene. The o ky way to get better Korean food is to make it yourself or
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Well for starters... we were waiting to be seated and my son was pinched by a lobster that got out of the tank. Then the waitress dropped our food. So finally when we got our food it was mm mm good!
Well for starters... we were waiting to be seated and my son was pinched by a lobster that got out of the tank. Then the waitress dropped our food. So finally when we got our food it was mm mm good!