We know the secret to great seafood is quality and freshness. That's why we've insisted on the finest seafood the sea has to offer since we opened our first restaurant in 1968. Since then, lots of things have changed. But one thing hasn't – our relentless pursuit of quality and, above all, freshness
We took our son for his 13th birthday...(he wanted seafood, his fav.). So upon looking @ many reviews, we ended up here...and was so glad we did. The setting & view was wonderful. The service was fast and top-notch as far as I am concerned...all thes
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this is my favorite place to dine in a so called up scale restuarant. we get coupons for birthday and anniversary meals and so this is when we go! staff is always friendly and if you dont like something they will make it better... and yes they do giv
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Was a little disappointed in the view and size of the table. Felt rushed even though it was Monday Night. Server brought are main course even before we were done with our salad. Ask if we wanted it taken back, Duh! I enjoyed the Salmon, Medallions to
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With great expectations and an empty stomach, my wife and I decided to try Woody's. I was unpleasantly surprised by the blandness of the food, contrasted by the beauty of the Glass Museum.
I started with the Jumbo Shrimp Cocktail, a staple of any
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I miss Steamers now that I live in Colorado! Wish we had something like it here but don't. Does anyone had a good recipe for the clam clowder so that we can look at old pictures and dream we are there? :)