We know the secret to great seafood is quality and freshness. That's why we've insisted on the finest seafood the sea has to offer since we opened our first restaurant in 1968. Since then, lots of things have changed. But one thing hasn't – our relentless pursuit of quality and, above all, freshness
A TON of fun! Nothing else like it in Tucson. Do everyone a favor and leave the little kids at home and pay the babysitter with what you would spend on the meal. Older kids (Jr. High and up) might pretend they are too cool to enjoy, or be embarrassed
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