We know the secret to great seafood is quality and freshness. That's why we've insisted on the finest seafood the sea has to offer since we opened our first restaurant in 1968. Since then, lots of things have changed. But one thing hasn't – our relentless pursuit of quality and, above all, freshness
They just opened a few weeks ago. It used to be a place called Chuy's. I stopped going into Chuy's because the Manager was rude to me when I politely asked to turn the 105 decibel juke box down a bit.
THIS IS NOT CHUYS!!!!! It really is a great
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At the peak of the Maine Courses existence It was the best seafood you could find in the desert. I for one am very sad that the Maine Course is no longer with us! It's a sad story that is all to common in the restaurant business. Mom and Pop just cou
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This place is amazing!!! Where can you taste almost everything authentic of a Louisanna style creole restaraunt for 2 people for under $20?! The music is great, and you can dance!!! Lets keep this place alive!!!! It's truly a Tucson gem!!!