We know the secret to great seafood is quality and freshness. That's why we've insisted on the finest seafood the sea has to offer since we opened our first restaurant in 1968. Since then, lots of things have changed. But one thing hasn't – our relentless pursuit of quality and, above all, freshness
We went to this restaurant with a certificate we purchased from Restaurants.com. We had never heard of this place before and thought it was worth a try. After a fine meal, we presented our certificate to our server and she returned it to us, explai
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Eating here is like eating in a gymnasium. Huge high ceiling space that is more like a warehouse than a restaurant. There is no service to the tables. Your order is ready and a vibrator lets you know to come pick it up. The table cleaners get aro
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