Gardena Restaurant Guide & Dining Reviews

“good food

“Panades & salbutes are overcooked, meat pies are warmed in microwaves they are soggy, not baked the same day for flaky dough,which Belizeans eat a slice of avocado with their meals..Humm??? Stingy with the onion sau...

“ONLY ONE PASTA,SPAGHETTI,BUT MORE THAN 30 SAUCES,SOME ARE JAPANESE FLAVOR. AL DENTE,GARLIC ,CHILI,OLIVE OIL,ARE BASIC,PLUS AND PLUS.HOME BAKED ROLL,SMALL SALAD ARE NICE. DRY PASTA IS MADE IN ITALIA.MY FAMILY AND F...

“Ordered the lamb plate , wife ordered the kufta plate. First impression at the prices is not cheap, but once we recived the food, the value was definitely better than other places. Nice young cashier, sat us and wa...

“Albertitas has the worst food ever. This is as close to Mexican food as Taco Bell is. Everything is deep fried or soaked in oil. eewwww

“I DON'T UNDERSTAND WHY PEOPLE GIVE THIS RESTURANT GOOD RATINGS.I THINK THE PRICE RANGE IS WHAT THEY LIKE. THE OWNER IS UNAPPRECIATIVE TOWARDS HIS CUSTOMERS AND THAT I KNOW CAUSE WHEN I DO/DID TAKE-OUT ORDERS I OBSER...

“This restaurant is the best italian restaurant in Los Angeles County! The pizza is better than any New York favorite. The menu is just right and the ambience is perfect for an italian dinner. Its small and dark, w...

“I've been eating at Lomelis on and off for about 16 years.I was just back there for dinner the other night and noticed Carlo had changed the menu a little.I didn't think there was room for improvment but I did enjoy...