Gardena Restaurant Guide

Gardena Restaurant Reviews

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4 star(s)
(11/08/2012)
good food
Panades & salbutes are overcooked, meat pies are warmed in microwaves they are soggy, not baked the same day for flaky dough,which Belizeans eat a slice of avocado with their meals..Humm??? Stingy with the onion sauce for the panades, lime juice is watered down. Coconut tarts were burnt or dough tou...
ONLY ONE PASTA,SPAGHETTI,BUT MORE THAN 30 SAUCES,SOME ARE JAPANESE FLAVOR. AL DENTE,GARLIC ,CHILI,OLIVE OIL,ARE BASIC,PLUS AND PLUS.HOME BAKED ROLL,SMALL SALAD ARE NICE. DRY PASTA IS MADE IN ITALIA.MY FAMILY AND FRIENDS ENJOY GOOD QUALITY FOOD EVERY TIME. CHE LA PACE REGNI SULLA TERRA. RICHARD
5 star(s)
(03/27/2011)
Ordered the lamb plate , wife ordered the kufta plate. First impression at the prices is not cheap, but once we recived the food, the value was definitely better than other places. Nice young cashier, sat us and was friendly, nice bright and clean place. Highly recommend if your looking for some b...
Albertitas has the worst food ever. This is as close to Mexican food as Taco Bell is. Everything is deep fried or soaked in oil. eewwww
I DON'T UNDERSTAND WHY PEOPLE GIVE THIS RESTURANT GOOD RATINGS.I THINK THE PRICE RANGE IS WHAT THEY LIKE. THE OWNER IS UNAPPRECIATIVE TOWARDS HIS CUSTOMERS AND THAT I KNOW CAUSE WHEN I DO/DID TAKE-OUT ORDERS I OBSERVED HIM AND HE RARELY SAID THANK YOU FOR COMING TO HIS COSTUMERS OR THERE WHERE TIMES...
This restaurant is the best italian restaurant in Los Angeles County! The pizza is better than any New York favorite. The menu is just right and the ambience is perfect for an italian dinner. Its small and dark, which is perfect.
5 star(s)
(05/24/2007)
Located in a strip center at Artesia and Normandy, El Rocoto serves foods of Peru in a variety of styles. Your dinner begins with fresh baked rolls and two ahi sauces. These sauces are quite spicy and delicious and make a good accompaniment with the rest of your meal. The main courses may be chic...
I've been eating at Lomelis on and off for about 16 years.I was just back there for dinner the other night and noticed Carlo had changed the menu a little.I didn't think there was room for improvment but I did enjoy chossing your on pasta and different sauces. Wade Ander...