Since 1992 Chef SAul has been providing top of the line ambience, cuisine and atmosphere. He wants to show his appreciation and thank you for your support by offering some fantastic specials. From his family to yours - he wishes everyone the best! He spends a little less time with his family than he would like - so he can take care of your family. Thank you for your continued support and we look forward to seeing you soon at the home of the finest Italian food New Orleans has to offer - Salvatores. Bon Appetit!
Where Italian flavors meet Creole traditions!!!!!!!!!
June 26, 2011 @ 6:22 PM
a diner from New Orleans, La
I remember going to Salvatore's for my Junior Prom (years ago!) then going back a few times with my family because it was such a great dining experience. Each time we have great service, great food, the ambiance is PERFECT! I am looking forward to going back for my 1 year wedding anniversary with my Husband this weekend. I definitely recommend this restaurant!!!
May 22, 2009 @ 11:23 AM
a diner from Metairie, LA
Went on a Sunday for brunch. They did not have enough waiters and the service was SLOW. It also took forever to get our food. Got a cup of bisque as an appetizer and it was pretty good. Then the rest of the table received a cup as part of their brunch and you could tell they just cooked it. It tasted like raw flour, no seasoning and was unedible. The shrimp entree tasted like the freezer. The eggplant was greasy. To be fair, my husband like the Cajun Steak but we will never go back.
A fun restaurant with great value(5 couuse dinner $32) Great Creole Italian restaurant. Fresh Fish topped with crabmeat is fabulous. Also try the Pecan Smoked Filet Mignon. The service is on point and very attentive.
I like this place very much. Everything I've ever ordered was tasty. It gets a quite busy sometimes (well most of the time) but that just proves how good their food is. My favorites are their salads but the muffelatta is great too.
clean, watched the Saints play over a huge stacked club, $11 & my husband had the Greek chicken sandwich $13 & loved it. it was a little pricey but portions are built for 2. sweet potato fries added for $1 made it way more than we could eat. will be
...
Very overrated. The corn and crab bisque that everyone raves over is just too rich to enjoy. The entrees were marginal at best, especially for the hiked prices. Try somewhere else like Fausto's if you're looking for italian in the Metairie area.
I remember going to Salvatore's for my Junior Prom (years ago!) then going back a few times with my family because it was such a great dining experience. Each time we have great service, great food, the ambiance is PERFECT! I am looking forward to going back for my 1 year wedding anniversary with my Husband this weekend. I definitely recommend this restaurant!!!
May 22, 2009 @ 11:23 AM
a diner from Metairie, LA
Went on a Sunday for brunch. They did not have enough waiters and the service was SLOW. It also took forever to get our food. Got a cup of bisque as an appetizer and it was pretty good. Then the rest of the table received a cup as part of their brunch and you could tell they just cooked it. It tasted like raw flour, no seasoning and was unedible. The shrimp entree tasted like the freezer. The eggplant was greasy. To be fair, my husband like the Cajun Steak but we will never go back.
I remember going to Salvatore's for my Junior Prom (years ago!) then going back a few times with my family because it was such a great dining experience. Each time we have great service, great food, the ambiance is PERFECT! I am looking forward to going back for my 1 year wedding anniversary with my Husband this weekend. I definitely recommend this restaurant!!!
May 22, 2009 @ 11:23 AM
a diner from Metairie, LA
Went on a Sunday for brunch. They did not have enough waiters and the service was SLOW. It also took forever to get our food. Got a cup of bisque as an appetizer and it was pretty good. Then the rest of the table received a cup as part of their brunch and you could tell they just cooked it. It tasted like raw flour, no seasoning and was unedible. The shrimp entree tasted like the freezer. The eggplant was greasy. To be fair, my husband like the Cajun Steak but we will never go back.