Serving dinner nightly, signature entrees include the kind of Prime Steaks found only in the finest steak and chophouses in the country. Other popular entrées include the Steak Schlesinger (our version of Steak Oscar), Jumbo Lump Crab Cakes, a Tuna Mignon and South African Rock Lobster Tails.
The wine offerings complement the menu beautifully and each wine has been carefully selected by General Manager, Flo-Ann Weaver, and Managing Partner, Steve Lewis.
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