Serra Mediterranean Bistro brings an innovative perspective on adding a healthy twist to authentic Mediterranean specialties from regions such as Spain, France, Italy, Greece, Turkey, and Northern AfricaThe Mediterranean Bistro stemmed from co-owners Cesare and Tio's passion in serving fresh, local, "0" mile healthy dishes as they spent years in the Mediterranean basin for the love of the local dishes by learning how to create the art of handcrafting local Mediterranean dishes utilizing generations old techniques.Both were inspired by how the menus of family owned local restaurant menus rotated frequently, creating dishes that highlighted the freshest local ingredients of each season at the top of their flavors.Serra's menu is created with this motto, providing not only classical innovated dishes filled with fresh ingredients, but also a wide variety of regional specialties rotating frequently.Having favorite specialties constant in it's kitchen, the seasonally revised menu allows for Serra and its guests to continually experience their culinary voyage through the most diverse culinary region of the world, without ever leaving New York.
Ambiance and the price were great as was the unusual turkish influenced menu.
The food was only good though despite the turkish flair (like the golden crispy mussels and hummus and the Mediterranean fish).
The food here is really expensive for their portion sizes. I had the meze tasting choice of three, and my white truffle pizza was the size of a cookie, I only got two brie croutons, and the hummus came in a little dish about the size of the butter tr
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