The Shallots Bistro’s succulent steaks are a prime example of classic Bistro fare, as they are served with pommes frites, and a red wine reduction. All soups and salads are house made, and as Bistro menus go, this menu is complete with veal chops, duck, chicken as well as our own Bistro burger. Lunch is a full compliment of overstuffed sandwiches, salads, soups and signature desserts as well as a Healthy salad bar, luscious pasta bar, chicken and veggies eat all you can for only $12 per guest. Every dining experience ends on a warm note; the signature ‘Black Hat’, a molten chocolate cake baked just for you.
March 5, 2009 @ 4:40 PM
a diner from Chicago, IL
Clean is the only nice thing to say. Owner is horrible. Don't spend your money!!!
April 25, 2008 @ 7:00 PM
a diner from New York City
Shallots Bistro is the french-inspired kosher fine dinning venue that will provide complete satisfaction.I was brought there for a bussiness dinner from my bussines partner(and he keeps kosher at all times).We started with delicious selection of tuna tartar appetizer followed with salad au saison(spinach and avocado) and a classic ceasar salad.Main course was amaizing - a 12 oz chef special eye of the rib was so tender and tasty - a simple to die for.My partner had a special for that nite - veal chop served with mushroom risoto and grilled asparagus.Desert was breath-taking - a warm molten decadent belgium chocolate cake served w sorbet called the black hat-and it does turn into one for real.This was an amaizing experience,liquor and wine selection is huge,staff is really friendly and helpful.An A+ experience.
Clean is the only nice thing to say. Owner is horrible. Don't spend your money!!!
April 25, 2008 @ 7:00 PM
a diner from New York City
Shallots Bistro is the french-inspired kosher fine dinning venue that will provide complete satisfaction.I was brought there for a bussiness dinner from my bussines partner(and he keeps kosher at all times).We started with delicious selection of tuna tartar appetizer followed with salad au saison(spinach and avocado) and a classic ceasar salad.Main course was amaizing - a 12 oz chef special eye of the rib was so tender and tasty - a simple to die for.My partner had a special for that nite - veal chop served with mushroom risoto and grilled asparagus.Desert was breath-taking - a warm molten decadent belgium chocolate cake served w sorbet called the black hat-and it does turn into one for real.This was an amaizing experience,liquor and wine selection is huge,staff is really friendly and helpful.An A+ experience.
Clean is the only nice thing to say. Owner is horrible. Don't spend your money!!!
April 25, 2008 @ 7:00 PM
a diner from New York City
Shallots Bistro is the french-inspired kosher fine dinning venue that will provide complete satisfaction.I was brought there for a bussiness dinner from my bussines partner(and he keeps kosher at all times).We started with delicious selection of tuna tartar appetizer followed with salad au saison(spinach and avocado) and a classic ceasar salad.Main course was amaizing - a 12 oz chef special eye of the rib was so tender and tasty - a simple to die for.My partner had a special for that nite - veal chop served with mushroom risoto and grilled asparagus.Desert was breath-taking - a warm molten decadent belgium chocolate cake served w sorbet called the black hat-and it does turn into one for real.This was an amaizing experience,liquor and wine selection is huge,staff is really friendly and helpful.An A+ experience.