Salmon Arm Restaurant Guide

it's always the same problem - not enough trained staff anywhere. Tourists from Europe like the open deck facing Shuswap Lake, but the food and service - even during high season did not get any praise.

Service is slow to non existent, still waiting on my bottle of wine I ordered 2 weeks ago. Food is so so, nice steak but not worth the price charged.

mmmmmmmmmmmmmmmmmmm chesters so good