Fort Worth Restaurant Guide

Established in 1991 on the south side of Fort Worth - Tastebuds offered a fresh idea with alternative food selections of sandwiches, soups, salads and a limited amount of desserts - Tastebuds gradually gained popularity from the local community, all by word-of-mouth for primarily take-out and through catered events with the Fort Worth Independent School District. As founder and owner of Tastebuds, Sunne's background in the Arts is reflected throughout her work, and whose culinary skills and talents are reflected by Tastebuds success. Co-Owner Byron gained his business insight through his time with Southland Corporation (7-Eleven) as Training Area Manager and also taught with the Fort Worth Independent School District until the restaurant business was up and running and decided to join the business in 1999. Despite Tastebuds progressive success early on, the surrounding community began to decline. With new housing developments underway, Tastebuds saw an opportunity to relocate to the southwest side of Fort Worth. Now with a seating capacity of 111 Tastebuds offers a casual relaxed atmosphere with an expanded menu that features grilled or baked entrees as well as their signature salads, sandwiches and desserts. Our company is based on the belief that our customers' needs are of the utmost importance. Our entire team is committed to meeting those needs. As a result, a high percentage of our business is from repeat customers and referrals.