Salt Lake City Restaurant Guide

We have a wide selection of Thai offerings on our great menu, from appetizers to entrees, the food is outstanding. Begin with moist, tender chicken satay or delicate spring rolls, or try the tofu tod: Chunks of deep-fried tofu served with a piquant sweet and sour sauce and a slightly sweet cucumber sauce. Soups are exceptional--from velvety coconut soup, thick with chicken and mushrooms, to sour and spicy seafood combination of shrimp, scallops, squid, mussels and seasonal fish. Traditional main courses include a wonderful rendition of pad thai, as well as an array of delectable wok-fried dishes and curries. Spiced to order, each memorable dish can easily serve two or provide plenty of leftovers.

We know you will enjoy the excellent service from our Thai staff as well! We are open for lunch and dinner Monday through Saturday, closed Sunday. Vegetarian menu available upon request.