The Prime Rib restaurant was founded in 1965. The concept was designed to invoke elegant supper clubs of Manhattan, and serve the finest in meats and seafood prepared in a traditional American manner.
Our menu of prime meats, fresh seafood and thick chops was as appealing to diners in the sixties as it is today. Everything about the Prime Rib, from our tuxedoed wait staff, our insistence on a dress code, top quality food, and live piano and bass is designed to make every occasion feel like a special occasion.
Since 1965 the famous and powerful have dined at our restaurants in Philadelphia, Washington and Baltimore. We've served Presidents, Senators, Mayors, dignitaries and celebrities, and we're waiting to serve our most important guest - you!
April 14, 2004 @ 7:22 AM
a diner from Baltimore, MD
OVER PRICED for teh quality of the food. Ambiance and service were very good. EXCEPT our daughters crab cakes were full of shells - for which the server apologized. He took her plate and said she would get a new dinner. She did - but by then everyone else at the table were finished with their meal. No comp was offered. Shame. They blew what would have been the perfect graduation dinner. We will not be back.
I have my birthday party catered by Epiphany every year, and the soul food is out of this world. Also all of my holiday food is done by Epiphany. Myself and several of my girl friends always have Epiphany prepared our holiday food.
I work at Soc
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Called order in, was told that they did not have what I ordered and to call back when I knew what I wanted. Food was not ready when I got there (5 minutes after when I was told it would be ready). Waited for another 10 minutes. Was charged more th
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Overall, their crabs are delicious, hot and tasty. Their parking is free, and there is no time limit like other places in the same area. The service was good. If you sit in their back room, they have televisions on with sports. If you don't lik
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I purchased a restaurant.com certificate to try a new place to eat. DO NOT EAT THERE! The person taking the orders was shouting back to the kitchen to ask what food they had. "Do we have greens?" "No". The food was bland. After my child had eaten two
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OVER PRICED for teh quality of the food. Ambiance and service were very good. EXCEPT our daughters crab cakes were full of shells - for which the server apologized. He took her plate and said she would get a new dinner. She did - but by then everyone else at the table were finished with their meal. No comp was offered. Shame. They blew what would have been the perfect graduation dinner. We will not be back.
OVER PRICED for teh quality of the food. Ambiance and service were very good. EXCEPT our daughters crab cakes were full of shells - for which the server apologized. He took her plate and said she would get a new dinner. She did - but by then everyone else at the table were finished with their meal. No comp was offered. Shame. They blew what would have been the perfect graduation dinner. We will not be back.