Spring Hill Restaurant Guide

The food at this restaurant has always been consistently good with generous portions. The only negative thing is when they're busy, THEY ARE BUSY --and the wait can be tediously long. But if you don;t go there on a Friday or Saturday, the wait is us ...

Maybe it was because it was lunch on Sunday but service was non-existant. Food was small portioned which may have been a blessing. Shrimp pasta was dry and gluey. Clam strips were just hard fried bits of batter. Even the manager was unable to get ...