Miami Beach Restaurant Guide

Vinyl & Kai

(305) 531-2640

1131 Washington Ave, Miami Beach, FL 33139

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Restaurant Description

New Zealand native and owner Chris Barron, began in the old school days of the Clevelander in the early '90s. After his 12 year run, he then opened Tequila Chicas on Ocean Drive.

Now he's back on South Beach with a fun new concept, Vinyl & Kai. He created the name from his love of music and food. Vinyl speaking for itself, and Kai being the New Zealand Maori (native) word for food. He blends together a laid back vibe and an amazing menu with emphasis on huge flavor at a small price. There is undoubtedly something for everyone at Vinyl & Kai.

Vinyl & Kai introduces its new breakfast menu available every day from 11am - 5am. Classic breakfast menu items include Three Egg Omelets, Breakfast Burrito, Smoked Salmon Bagel, Steak and Eggs, French Toast, Vanilla Pancakes and more.


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Reviews of Similar Restaurants

Argentinean, Sports Bar and Grill, Steak House, Casual/Family
Excellent place! The food is amazing.
Argentinean, Sports Bar and Grill, Steak House, Casual/Family
One of the worst experiences and most overpriced lunches I have ever had at a restaurant. Party of four total was over $82. Iced Teas $5, Amstel Light $7, the Colossal Bistro Burger $17 (very greasy), 3 bowls of Spaghetti Bolognese, Lunch special $10 ...
Argentinean, Sports Bar and Grill, Steak House, Casual/Family
This restaurant was absolutely amazing. My family and I were walking on south beach one night when it started to pour and Bistro 1410 was the closest place for shelter from the rain. We read the menu and decided to eat there, which by the way was the ...
Argentinean, Sports Bar and Grill, Steak House, Casual/Family
Great wine and deserts! Tony Cruz really set the atmosphere
Argentinean, Sports Bar and Grill, Steak House, Casual/Family
since i am used to complaining it is hard to know where to begin.. from the warm welcome to the excellent service it was a 5 star delight from start to finish, the food was spot on and the service also. the pasta was home made and the empanadas a gr ...

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