Minneapolis Restaurant Guide
Dining Specials
Jewel of India
Indian, Indian/Pakistan, Health Restaurant in
Minneapolis
Minneapolis
1|Terrible restaurant. One of the worse indian restaurants. Please dont go here.
Bar Zia
Vietnamese Restaurant in
Minneapolis
Minneapolis
Restaurant Description
From the Southwest Journal:
913 W. Lake St. will soon become home to Brasa Viva Brazil. Co-owner Olmedo Alvarado said that the new restaurant aims to fill a niche for affordable Brazilian cuisine in the Twin Cities.
Alvarado was born and raised in Ecuador, though much of his family is Brazilian. He moved to New York City and fell in love with the plentitude of the city's Brazilian options. Shortly after moving to Minneapolis, he recognized a relative dearth of Brazilian restaurants in the Twin Cities and soon began planning his own spot.
"When I came here, I said, 'We gotta do something Brazilian causal-style in the Twin Cities,'" Alvarado said.
Though the menu is still being finalized and a head chef has yet to be hired, Alvarado said Brasa Viva Brazil will offer dishes like grilled chicken and ribs prepared Brazilian-style. Peanut powders, lemongrass and Brazilian spices give these American-sounding dishes a uniquely tangy flavor.
913 W. Lake St. will soon become home to Brasa Viva Brazil. Co-owner Olmedo Alvarado said that the new restaurant aims to fill a niche for affordable Brazilian cuisine in the Twin Cities.
Alvarado was born and raised in Ecuador, though much of his family is Brazilian. He moved to New York City and fell in love with the plentitude of the city's Brazilian options. Shortly after moving to Minneapolis, he recognized a relative dearth of Brazilian restaurants in the Twin Cities and soon began planning his own spot.
"When I came here, I said, 'We gotta do something Brazilian causal-style in the Twin Cities,'" Alvarado said.
Though the menu is still being finalized and a head chef has yet to be hired, Alvarado said Brasa Viva Brazil will offer dishes like grilled chicken and ribs prepared Brazilian-style. Peanut powders, lemongrass and Brazilian spices give these American-sounding dishes a uniquely tangy flavor.
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