the food wasn't that great. My wife's dinner wasn't even cooked through, the cheese was still a solid block, nothing melted. We asked for the red sauce, they gave us the green. was told that the heat of the sauce depended on who cooked it that day. y
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I spent 8 years in Tucson, AZ, 1 1/2 yrs in San Antonio. I have lived in Mazatlan. This is excellent food. I could not put my finger on the style so I talked with the young man who seems to manage the restaurant. He says that the owner is from Sonora
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