Chef Aldo's delicately balanced, southern-influenced regional Italian cuisine finds its setting in sumptuously-appointed dining rooms steeped in classical Italian tradition which cabinet-maker-turned-chef Aldo personally crafted. As passionate proponents of locally grown organic produce and seasonal ingredients, we maintain close relationships with farmers, fishmongers and butchers to ensure exceedingly fresh ingredients. After all, as our Guest, you deserve nothing less than the finest.
Ventured away front the Inner Harbor Core while attending a recent convention and were well rewarded with a lovely setting, wonderful food and superb service. An excellent experience to conclude our first visit to Baltimore.
"Very" Casual Eatery
I went here this last week with a Gal Pal. I tried to called for a
6:30 reservation but they couldn't do it but they could do a 7:00 at
this was a Tuesday night!
This place is smaller than I expected but was perfect atmosph
...
ever since this restaurant got a new chef and menu the food has been incredible. its sophisticated without being stuff. try the molten cake dessert. definitely a good date spot.