I had an overall ok experiance and my waitress was a very sweet girl but I think the food as over priced for what you got.
February 26, 2008 @ 2:40 PM
a diner from New York
My wife and I stopped for a drink, we are in our 50s. My wife did not have her ID so she was refused service. Later we were told that we had to leave. When I pointed out that it was obvious that we were both over 21 we were told, “if you don’t like it, don’t come back. We will not be going back.
The service has always been fine when I've been there. The food, by and large, is very good. Plus, it's not like you have a whole lot of choice in the Savannah Korean restaurant scene. The o ky way to get better Korean food is to make it yourself or
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I've been eating Korean food for many years at home and in restaurants in NY, LA, and Atlanta and Kim Chi II is lacking in a few areas. First of all when Koreans visit a restaurant the first thing they look at is the side dishes. When you go to a Kor
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I had an overall ok experiance and my waitress was a very sweet girl but I think the food as over priced for what you got.
February 26, 2008 @ 2:40 PM
a diner from New York
My wife and I stopped for a drink, we are in our 50s. My wife did not have her ID so she was refused service. Later we were told that we had to leave. When I pointed out that it was obvious that we were both over 21 we were told, “if you don’t like it, don’t come back. We will not be going back.
I had an overall ok experiance and my waitress was a very sweet girl but I think the food as over priced for what you got.
February 26, 2008 @ 2:40 PM
a diner from New York
My wife and I stopped for a drink, we are in our 50s. My wife did not have her ID so she was refused service. Later we were told that we had to leave. When I pointed out that it was obvious that we were both over 21 we were told, “if you don’t like it, don’t come back. We will not be going back.