Chicago Restaurant Guide
Bellonas Pizza
(2 ratings)
(773) 588-8500
3447 W Montrose Ave, Chicago, IL 60618
Dining Specials
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February 13, 2010 @ 2:27 PM
a diner from Chicago, IL
I had the best experience at Bellona's Pizza. I do not agree with the comment above. Bellona's Pizza has been around since 2001, and I have been ordering from them since then on a regular basis. The vegetables are always fresh cut, they never use canned vegetables. I saw this with my own eyes. I think it is the best pizza place in the neighborhood. In addition, I must mention the great prices, its a bargain!
October 30, 2009 @ 6:29 PM
a diner from Chicago, IL
I had a pizza carryout from Bellonas tonight; cheese, sausage, mushroom, onion and garlic. One of the most popular remarks when rating a pizza is the crust. You either like thin and crispy or thick and doughy. I ordered a thin crust since I dont care for the chewy, doughy stuff. After the first slice of this pizza I lost my appetite and did not desire a craving for more. The crust had the flavor and texture of cardboard. The sauce was bland and blah. Same with the cheese. The mushrooms looked like they were out of a can. The onions and garlic were so watery and scarce I hardly noticed them. The sausage seemed to be of good quality but lacked flavor and spice.
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The only good thing about this restaurant was the flavor of the deep dish pizza. If it had been hot, it would have been better. Like the rest of our visit, everything was sub-par from service to ambiance to food temperature.
Our server brought ou
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Great Chicago deep dish pizza!! It hasn't been around since the beginning of time....but they have it figured out, and alot less wait time. Lots of flavor to the pizza with plenty of toppings, and the owner actually spends time in the restaurant an
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Read More: Chicago Restaurant Reviews
Avg Rating:
Number of Reviews: 2
February 13, 2010 @ 2:27 PM
a diner from Chicago, IL
I had the best experience at Bellona's Pizza. I do not agree with the comment above. Bellona's Pizza has been around since 2001, and I have been ordering from them since then on a regular basis. The vegetables are always fresh cut, they never use canned vegetables. I saw this with my own eyes. I think it is the best pizza place in the neighborhood. In addition, I must mention the great prices, its a bargain!
October 30, 2009 @ 6:29 PM
a diner from Chicago, IL
I had a pizza carryout from Bellonas tonight; cheese, sausage, mushroom, onion and garlic. One of the most popular remarks when rating a pizza is the crust. You either like thin and crispy or thick and doughy. I ordered a thin crust since I dont care for the chewy, doughy stuff. After the first slice of this pizza I lost my appetite and did not desire a craving for more. The crust had the flavor and texture of cardboard. The sauce was bland and blah. Same with the cheese. The mushrooms looked like they were out of a can. The onions and garlic were so watery and scarce I hardly noticed them. The sausage seemed to be of good quality but lacked flavor and spice.
Bellonas Pizza Map
Recent Bellonas Pizza Reviews
February 13, 2010 @ 2:27 PM
a diner from Chicago, IL
I had the best experience at Bellona's Pizza. I do not agree with the comment above. Bellona's Pizza has been around since 2001, and I have been ordering from them since then on a regular basis. The vegetables are always fresh cut, they never use canned vegetables. I saw this with my own eyes. I think it is the best pizza place in the neighborhood. In addition, I must mention the great prices, its a bargain!
October 30, 2009 @ 6:29 PM
a diner from Chicago, IL
I had a pizza carryout from Bellonas tonight; cheese, sausage, mushroom, onion and garlic. One of the most popular remarks when rating a pizza is the crust. You either like thin and crispy or thick and doughy. I ordered a thin crust since I dont care for the chewy, doughy stuff. After the first slice of this pizza I lost my appetite and did not desire a craving for more. The crust had the flavor and texture of cardboard. The sauce was bland and blah. Same with the cheese. The mushrooms looked like they were out of a can. The onions and garlic were so watery and scarce I hardly noticed them. The sausage seemed to be of good quality but lacked flavor and spice.
