My wife and I went to Fogo de Chao about a month ago and had an overall good experience, however there was an incident that really put a damper on the evening. While we were getting our drinks, our waiter was bumped by another employee and spilled w
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OVER PRICED for teh quality of the food. Ambiance and service were very good. EXCEPT our daughters crab cakes were full of shells - for which the server apologized. He took her plate and said she would get a new dinner. She did - but by then everyone
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The atmoshphere was wonderful and the service stupendous. There are different waiters for every course of the meal which is generally around five or six. Not for the light pocketed though. I went with a group of twelve people and our bill was over
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