New York Restaurant Guide
Franklin Station Cafe
(2 ratings)
(212) 274-8525
222 West Broadway, New York, NY 10013
Dining Specials
Pascalou
Continental, French, Casual/Family, Banquet/Party Room
Laut
Asian, Malaysian, Thai
Restaurant Description
View our menus and order online at www.franklinstationcafe.com!!
Whether you are in the mood for an exotic lunch or satisfying bistro fare, diners make Tribeca's Franklin Station Café their destination. According to famed New York food critic, Sylvia Carter, "Franklin Station Café is one of those unlikely ideas that succeeds. In this case, the idea is Malaysian-French, in a hip Tribeca location." Zagat's Survey adds "'Tasty curries,' 'flavorful noodle soups,' 'fresh hot stews,' and 'great fruit tarts' at 'reasonable' prices draws fans to this 'family run' Tribeca French-Malaysian; it's a 'cozy,' 'shabby chic' spot." Diners are surrounded by the energy and creativity of the restaurants two founders, Marc Kaczmarek and Mei Chau - both of whom are artists in their own right.
Whether you are in the mood for an exotic lunch or satisfying bistro fare, diners make Tribeca's Franklin Station Café their destination. According to famed New York food critic, Sylvia Carter, "Franklin Station Café is one of those unlikely ideas that succeeds. In this case, the idea is Malaysian-French, in a hip Tribeca location." Zagat's Survey adds "'Tasty curries,' 'flavorful noodle soups,' 'fresh hot stews,' and 'great fruit tarts' at 'reasonable' prices draws fans to this 'family run' Tribeca French-Malaysian; it's a 'cozy,' 'shabby chic' spot." Diners are surrounded by the energy and creativity of the restaurants two founders, Marc Kaczmarek and Mei Chau - both of whom are artists in their own right.
February 21, 2004 @ 6:45 PM
a diner from New York NY
Good food but extremely rude service. Waiter insisted on a larger tip for the bad service. Would never go again.
March 23, 2003 @ 5:08 PM
a diner from Brooklyn, NY
This is a great place for a casual brunch or dinner. The atmoshere is great and the owners (Mark and Mei) always take time to get to know their customers. We recommend the Terenganue shrimp. During the summer the gaspacho is awesome. The tarts are amazing too.
50% Off Dining Certificates at these locations...
Reviews of Similar Restaurants
French, Moroccan
Ate at Tao last night, food was excellent! Service was horrific! Waited over an hour for a table when we made a reservation a month in advance. Server was trying to rush us out throughout the entire meal. When we were still eating, he kept coming up
...
French, Moroccan
i liked the place , service and the food but i guess they have two chefs one cooks perfect moroccan dishes but the other one no but is acceptable
French, Moroccan
This should be required dining for anyone who still enjoys the value of a truly classic French
meal. All of your senses will be indulged.
Charles Mason's picture should be next to the word
restauranteur in Webster's Dictionary: he is one of the la
...
Read More: New York Restaurant Reviews
Avg Rating:
Number of Reviews: 2
February 21, 2004 @ 6:45 PM
a diner from New York NY
Good food but extremely rude service. Waiter insisted on a larger tip for the bad service. Would never go again.
March 23, 2003 @ 5:08 PM
a diner from Brooklyn, NY
This is a great place for a casual brunch or dinner. The atmoshere is great and the owners (Mark and Mei) always take time to get to know their customers. We recommend the Terenganue shrimp. During the summer the gaspacho is awesome. The tarts are amazing too.
Franklin Station Cafe Map
Recent Franklin Station Cafe Reviews
February 21, 2004 @ 6:45 PM
a diner from New York NY
Good food but extremely rude service. Waiter insisted on a larger tip for the bad service. Would never go again.
March 23, 2003 @ 5:08 PM
a diner from Brooklyn, NY
This is a great place for a casual brunch or dinner. The atmoshere is great and the owners (Mark and Mei) always take time to get to know their customers. We recommend the Terenganue shrimp. During the summer the gaspacho is awesome. The tarts are amazing too.
