We know the secret to great seafood is quality and freshness. That's why we've insisted on the finest seafood the sea has to offer since we opened our first restaurant in 1968. Since then, lots of things have changed. But one thing hasn't – our relentless pursuit of quality and, above all, freshness
Was very surprised. Looks cheesy from the outside, expected the place to be empty, but was suprised at how many people we inside. Foo was very good, a little expensive, but good. Waiter, Tim, was much better than average as a wait person. Would defin
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My companion and I visited at 1PM on a Tuesday. For an almost empty restaurant, the service seemed slow, although our waiter was very cordial, competent and helpful.
This restaurant is in an attractive location that has housed several restaurants,
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I enjoyed having dinner with a friend as my Birthday present. It was my first time to visit the restaurant. I fell in love with everything about it. I left saying that they should promote a Valentine's dinner special to draw a crowd. I went back
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