Culver City Restaurant Guide

Culver City Restaurant Reviews

Displaying 1 - 9 of 9
Sort By: Latest Reviews | Rating | A-Z
5 star(s)
(05/29/2008)
I have been eating here since mid 1960's when it first opened up as Vic's Market then expanded when El Abajeno opened as the restaurant next door. Yes! There is a security guard outside, but don't misunderstand that! The security guard is to keep the small parking lot from being used by patrons o...
I have been a fan of this restaurant since it began business at the current location, as well as when it was directly across the street. Great service - great food.
Dining is out of this world they take care of you and remember you each time you come in every if it has been 6 months. George is charming and a tribute to his knowledge of how to run a restaurant with his family. You feel like you are part of their family. The Chef's really know what they are doing...
Great food indian custom music and good service, best Chkn Tikka Masala ,
5 star(s)
(03/08/2013)
My friend from Northern CA, brought me to this place just around the corner from my house. She caters and has good food knowledge. I was so delighted sitting in the patio on a lovely warm winter day, having a incredible fresh lunch with great personable service. We shared the grapefruit spinach s...
Brought my older Uncle from Austin Tx He really liked the food .I LOVED IT! Just cant even taste everything! I have been back now twice, just cant wait to come again!! Wish I lived closer! Instead of Roanoke Va..Open one up here!??? Carlos isnt the same!
Food was great , service was great and the ambience was great. I felt the restaurant was a bit dirty and was not kid friendly one bit. My over all experience was a solid 3.
We went to Libra on a Sat. night at about 7. There were about three tables occupied. In order for this type of food service to work there has to be a constant turnover or the meat is continually reheated. The food was ok at best. The price of $30.00 per person was high for the quality. There is a...
The bug I found in my chopped salad really sucked.