Tallahassee Restaurant Guide

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Tallahassee french Restaurant Reviews

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Perhaps the service is poor due to management enforced mandatory tip-pooling. This system invites the better server to not perform as well, because they have to carry the bad servers monitarily. The servers that work in a mandatory tip pooling environment are generally over-all apathetic workers. An...
I found that the food was terrible for the price, poorly cooked, and served nothing that I have not seen a million other times (and done much better by most). Also, I found that the few times that I have been there I have found that the servers were not knowledgeable about anything. From what could ...
The restaurant itself was rather nice, and the server tried her best to provide all the information we asked for. The wines were good and resonably priced, but the whole dining experience was marred by the excessive saltiness of the boeuf bourguignon. The swordfish was adequate, but the "almond" (co...
We have been long time fans of Chez Pierre's but will not be returning. Living 1 1/2 hours away from Tallahassee we go there often to see friends and shop. Chez Pierre was always a treat until last week. Everything seemed the same until we were presented the menu for lunch. The creative, cutting ...
Since we moved to Tallahassee in 2004, we have been big fans and frequent visitors of Chez Pierre. Yet in the past few months we have noticed that the food quality has dramatically decreased while the ambience has changed (beautiful terrace and bar under the yellow awning) and the prices are still t...
Great ambience, good service, very good hamburgers, fries and drinks.
I had a stunning meal at Chez Pierre last night. I frequent this restaurant and have always enjoyed my experiences, but last night was over the top! The sea bass was perfectly cooked and full of flavor, the creme brulee was the best I've ever had and the service was sublime. Far and away, the best d...
I've been told that Chez Pierre will be 30 years old this fall. Most restaurants (and businesses for that matter) tend to get stale when they get this old. This is definitely NOT the case at Chez Pierre. These folks continue to re-invent their restaurant and their offerings. Service, ambiance and cu...