Bellmore Restaurant Guide

Bellmore Restaurant Reviews

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2 star(s)
(03/19/2009)
The crab cake and calamari were excellent....I had the salmon...delicious and my friend had the sirloin steak, cooked to perfection..the coffee was also aromatic and rich which to me is very important....the ambiance and view were amazing and the service superb.....I recomend this restaurant very hi...
3 star(s)
(02/22/2009)
Went to 101 Bar and Grill on Valentines Day with the wife. There was only a set Valentines Day menu, but when I made reservations, I was told the regular menu would also be available. There was no regular menu when I arrived, so the wife and I had to order from the special Valentines Day menu. My wi...
1 star(s)
(04/30/2008)
A pseudo Cajun restaurant. The cheap door is the first indication of the experience inside. If you are searching for a good Louisana Cajun experience this is the wrong place. You are greeted at the door by a place that once offered smoking and the building smells like it. The furniture, in fact, the...
1 star(s)
(08/13/2009)
Disappointing is an understatement. Terrible food, poor service. Don't waste your time or money going to this place.
5 star(s)
(06/07/2007)
Wonderful, and the food was exceptional.
Their veal is out of this world! Best in Bellmore or Merrick They give you a nice salad, on the house, with your entree. Sodas are now $1.90, but all you can drink. You wont be disappointed at lunch either. Yes, their Pizza is grand & the soups are home made. Cheese cakes & chocolate covered i...
Their paninis are out of this world. Try the seafood cakes for lunch, or make it a dinner entree with a side salad and pasta. Chicken Shoemaker is not only delicious, but heart-healthy. Ny all-time favorite is any pasta tutti funghi. The service is exceptional. They will customize any dish for ...
5 star(s)
(05/07/2009)
hi i have visited this subway on 05/16/2009. the restaurant looks beautiful. the customer service is really good. they say well come to subway that is what i like the most. employee wash hand before making each sandwish. i love the style. i ask the employee name also (he is sam). nice keep it up...t...