New Rochelle Restaurant Guide
New Rochelle italian Restaurant Reviews
Welcome to our New Rochelle italian restaurant reviews guide where you'll find top restaurants off the beaten path, both locally owned and chain. In fact, some of the best restaurants in the New Rochelle just might be the little mom and pop operations flying under the radar. For some of the best picks in New Rochelle, you've come to the right place.
Our New Rochelle restaurant reviews guide can help you make sense of the thousands of options out there. Happy eating!
Also check out our Best Restaurants in New Rochelle 2023 Guide
Displaying 1 - 10 of 10
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Latest Reviews
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The food is delicious, authentic and resonably priced. The waiters provide exceptional service. Augustino's is the perfect place to dine whether your on a date or dining with family and friends
Great Pizza, Different but still good. and they sell other great food there. Check it out
Great new addition to New Rochelle! Food is fabulous and the owner is a very nice guy. The wine list is terrific.
Best seabass ever !
inventive menu ,good service. one of the few restaurants that figured out how to meet guest expectations in new rochelle
When trading stories with fellow travellers about dining experiences around the world, I tell of the unique and wonderful meal I had in Montecelio, Italy, at Spadaro Ristorante. It was like eating in my grandmother's cucina. In addition to being a maestro in the kitchen, Antonio Spadaro was an exce...
The best Italian food in New Rochelle.
Owners are hands-on, make you feel at home and the product is consistent.
You would pay almost double in Manhattan for this quality.
Mozzarella carozza was excellent. So was the flat iron steak. Chilean sea bass was very good. I found the food here to be both flavorful and satisfying. They serve beer and wine in the alcohol department. The red wines were good. The chef comes out and talks to everyone and that was very nice too....
the chef is young and energetic i loved the food and def am going back
If you're a college student at Iona College, and originally from the hills of Wyoming- you'll think this is grade A pizza. If you're a New Yorker- you'll know it's not.
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