My husband and I dined at Sardine's this past Saturday evening. I have read many not-so-great reviews of this place, and we are both astounded by those. Maybe those reviewers didn't get the right waiter. We have dined here for many years, and always either ask for, or are lucky enough to get, Mark as a waiter. We are very low key, we come for the food, great service (when we get this charmer!), and lovely music. Mark seems to have a sixth sense with his tables. I was a Food and Beverage Director for a large hotel chain for many years before my retirement, and I enjoy watching staff go about the business of taking care of guests. Mark is a pleasure to watch, and he is a joy to have as a waiter. Why he hasn't been snapped up by The French Room or Del Frisco's (though their service has slid a tad) is beyond me. His wine and menu knowledge is excellent, he is not overly chatty, he does not rush around, even when the restaurant is busy, yet we never have to wait for refills, courses, etc. Very, very smooth guy. Cannot really comment on the rest of the waitstaff, though they appear well-intentioned. Oh, btw, the food is consistently good, and the portions are large. Wine list is good, though a little small.