We know the secret to great seafood is quality and freshness. That's why we've insisted on the finest seafood the sea has to offer since we opened our first restaurant in 1968. Since then, lots of things have changed. But one thing hasn't – our relen...
Last evening, Sept. 11, My family arrived at the Red Lobster in Heath Oh. at a little past 6:30. We had to wait maybe 15 to 20 minutes for a table which was acceptable. After we ordered our food we probably had to wait at least 30-45 minutes or mo...