The food is really delicious, try the tortellini with the pesto cream sauce! Moderately priced with a decent wine selection and a full bar. The inside is not the nicest, it reminds me of a chain of coco's but for dinner and dimmer lighting. Outsiode
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The dining room was filled to capacity on New Year's Eve, 2004, but this did not deter from the great service or the attention to the fabulous food. The Vitella Piccata was absolutely delightful as was the Stuffed Shells in a crabmeat red sauce. Th
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The service was absolutely horrible. Drinks were not refilled, and the food took an extremely long time to be served. The main dishes finally arrived and it was not worth the wait. The food was below average and bordering on frozen grocery store meal
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this place is, by far, the best chicago pizza in the valley. i suggest getting a sausage and mushroom. being from chicago myself, i hate when places say they are chicago style and fall short. you will not have that problem here.