Very disappointed in the food. I had a filet mignon which was cooked the way I requested, medium rare, but had a sooty exterior that coated my mouth and turned the plate black. The accompaning pillauf dish tasted like it was rewarmed and the carrot
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LOVE LOVE LOVE THIS PLACE. I've been going to Mancy's for 22 years now and its still the same. They also have these huge 1 LB baked potatoes crusted with sea salt, very good. My husband always orders the Surf and Turf and the Lobster Bisqueis and I
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