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Los Angeles southwestern Restaurant Reviews

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This is the authentic barbecue in Los Angeles. The beef ribs, baby back ribs, the tri tip beef and chicken wholes are slow smoked in barrel smokers. This ensures that the meats' flavor is actually on the spot made, not as fast food prepared by shortcut or some where else then reheated. Slow smoking ...
this place is AMAZING.IM GOING BACK THIS WEEKEND.I THOUGHT THEY WERE CLOSED.THE SMALL END PORK RIBS WERE THE BOMB.AND THE FRIES OMG.THE MEAT FALLS OFF THE BONE.PIES ARE DELISH.SO GO THERE ASAP.YOULL LOVE IT FOREVER HAPPY NEW YEAR