I finally tried Saluda's after hearing about how good it is from several friends in my office. I was not disappointed! The ambience was amazing from the start. I loved the tall ceilings, wooden floors and the low lighting. It had a very cosmopolitan
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IVE ONLY BEEN THERE ONCE BUT, OMG!!!!!THE FOOD!!THE BEST SOUL FOOD RESTAURANT IVE EVER EATEN AT. THE FOOD DOESNT HAVE THAT "MASS PRODUCED" TASTE AND NOTHING RUNS OUT. YOU HAVE TO TASTE IT TO BELIEVE IT. AT $5.99/LB YOU CANT BEAT IT. I BOUGHT 2 PLATES
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Empty for a good reason. The food was seasoned only with [too much] salt and the server could not have cared less that it was poorly made. There was no one at the desk on the way out to mention the problems to.
I grew up in Columbia and discovered El Menchaca back in 1977 when working just down the street from them. I continued to eat there until they closed. My wife and I had eaten there hundreds of times over the years and truly miss the authentic Mexican
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