Tacoma Restaurant Guide
Woody's on the Water
(2 ratings)
(253) 272-1433
1715 Dock St., Tacoma, WA 98402
Dining Specials
Fergie's on the Ave
American, Brewery/Pub/Tavern, Sports Bar and Grill, Casual/Family
Bob's Bar-B-Q Pit
Barbecue Restaurant in
Tacoma
Tacoma
American
Brewery/Pub/Tavern
Banquet/Party Room
Bar
Children's Menu
Kids Friendly
Live Entertainment
Outdoor Seating
Romantic
Scenic View
TV/Satellite
Wheelchair Access
Wi-Fi/Internet Access
Dinner
Happy Hour
Lunch
Restaurant Description
Enjoy fresh seafood, steak, and cocktails at our waterfront restaurant and bar in Tacoma, Washington. With more than 20 years of experience, Woody's on the Water is the local, family-owned-and-operated eatery to visit for good food and a great time.
What Sets Us ApartOur outdoor waterfront patio dining, mouthwatering menu items, and casual atmosphere are what set us apart. Contact our waterfront restaurant to find out more. We are located on the Thea Foss Waterway, next to the Museum of Glass, with 2 hour validated parking at the museum and room for 30 guest yachts. Our service area includes Tacoma, Gig Harbor, Puyallup, and Federal Way, as well as Pierce and Thurston Counties.
January 30, 2010 @ 3:13 AM
a diner from Lakewood
With great expectations and an empty stomach, my wife and I decided to try Woody's. I was unpleasantly surprised by the blandness of the food, contrasted by the beauty of the Glass Museum.
I started with the Jumbo Shrimp Cocktail, a staple of any seafood restaurant. The Shrimp was of average size, and slightly overcooked, but was more disappointing was the sauce. This could easily have been from a store purchased jar. No fresh garnish, or horseradish, or anything that stood out.
Next Calamari: Breading falling off the calamari, and flavorless
Next Clam Chowder: Thin, very few clams, and quite bland
Entree: Tuscan Chicken, Breast quite small, with wing nub still on. Bland, overly garnished with Olives, very few of the other ingredients such as Sun Dried Tomato’s, Sautéed Artichoke Hearts, Italian Herbs, and Garlic. However it was not dry, it was flavorless.
Next Entree: Woody’s steak, nicely cooked, but very few mushrooms, Demi-Glace almost nonexistent, and vegetables crunchy.
Overall, the service was good, and the wait staff pleasant, but food was edible, but bland and not worth the price. A meal in my life worth forgetting.
I started with the Jumbo Shrimp Cocktail, a staple of any seafood restaurant. The Shrimp was of average size, and slightly overcooked, but was more disappointing was the sauce. This could easily have been from a store purchased jar. No fresh garnish, or horseradish, or anything that stood out.
Next Calamari: Breading falling off the calamari, and flavorless
Next Clam Chowder: Thin, very few clams, and quite bland
Entree: Tuscan Chicken, Breast quite small, with wing nub still on. Bland, overly garnished with Olives, very few of the other ingredients such as Sun Dried Tomato’s, Sautéed Artichoke Hearts, Italian Herbs, and Garlic. However it was not dry, it was flavorless.
Next Entree: Woody’s steak, nicely cooked, but very few mushrooms, Demi-Glace almost nonexistent, and vegetables crunchy.
Overall, the service was good, and the wait staff pleasant, but food was edible, but bland and not worth the price. A meal in my life worth forgetting.
Great food, well presented, with good service. Amazing value for the quality and the quantity. Great happy hour and view.
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Read More: Tacoma Restaurant Reviews
Avg Rating:
Number of Reviews: 2
January 30, 2010 @ 3:13 AM
a diner from Lakewood
With great expectations and an empty stomach, my wife and I decided to try Woody's. I was unpleasantly surprised by the blandness of the food, contrasted by the beauty of the Glass Museum.
I started with the Jumbo Shrimp Cocktail, a staple of any seafood restaurant. The Shrimp was of average size, and slightly overcooked, but was more disappointing was the sauce. This could easily have been from a store purchased jar. No fresh garnish, or horseradish, or anything that stood out.
Next Calamari: Breading falling off the calamari, and flavorless
Next Clam Chowder: Thin, very few clams, and quite bland
Entree: Tuscan Chicken, Breast quite small, with wing nub still on. Bland, overly garnished with Olives, very few of the other ingredients such as Sun Dried Tomato’s, Sautéed Artichoke Hearts, Italian Herbs, and Garlic. However it was not dry, it was flavorless.
Next Entree: Woody’s steak, nicely cooked, but very few mushrooms, Demi-Glace almost nonexistent, and vegetables crunchy.
Overall, the service was good, and the wait staff pleasant, but food was edible, but bland and not worth the price. A meal in my life worth forgetting.
I started with the Jumbo Shrimp Cocktail, a staple of any seafood restaurant. The Shrimp was of average size, and slightly overcooked, but was more disappointing was the sauce. This could easily have been from a store purchased jar. No fresh garnish, or horseradish, or anything that stood out.
Next Calamari: Breading falling off the calamari, and flavorless
Next Clam Chowder: Thin, very few clams, and quite bland
Entree: Tuscan Chicken, Breast quite small, with wing nub still on. Bland, overly garnished with Olives, very few of the other ingredients such as Sun Dried Tomato’s, Sautéed Artichoke Hearts, Italian Herbs, and Garlic. However it was not dry, it was flavorless.
Next Entree: Woody’s steak, nicely cooked, but very few mushrooms, Demi-Glace almost nonexistent, and vegetables crunchy.
Overall, the service was good, and the wait staff pleasant, but food was edible, but bland and not worth the price. A meal in my life worth forgetting.
Great food, well presented, with good service. Amazing value for the quality and the quantity. Great happy hour and view.
Woody's on the Water Map
Recent Woody's on the Water Reviews
January 30, 2010 @ 3:13 AM
a diner from Lakewood
With great expectations and an empty stomach, my wife and I decided to try Woody's. I was unpleasantly surprised by the blandness of the food, contrasted by the beauty of the Glass Museum.
I started with the Jumbo Shrimp Cocktail, a staple of any seafood restaurant. The Shrimp was of average size, and slightly overcooked, but was more disappointing was the sauce. This could easily have been from a store purchased jar. No fresh garnish, or horseradish, or anything that stood out.
Next Calamari: Breading falling off the calamari, and flavorless
Next Clam Chowder: Thin, very few clams, and quite bland
Entree: Tuscan Chicken, Breast quite small, with wing nub still on. Bland, overly garnished with Olives, very few of the other ingredients such as Sun Dried Tomato’s, Sautéed Artichoke Hearts, Italian Herbs, and Garlic. However it was not dry, it was flavorless.
Next Entree: Woody’s steak, nicely cooked, but very few mushrooms, Demi-Glace almost nonexistent, and vegetables crunchy.
Overall, the service was good, and the wait staff pleasant, but food was edible, but bland and not worth the price. A meal in my life worth forgetting.
I started with the Jumbo Shrimp Cocktail, a staple of any seafood restaurant. The Shrimp was of average size, and slightly overcooked, but was more disappointing was the sauce. This could easily have been from a store purchased jar. No fresh garnish, or horseradish, or anything that stood out.
Next Calamari: Breading falling off the calamari, and flavorless
Next Clam Chowder: Thin, very few clams, and quite bland
Entree: Tuscan Chicken, Breast quite small, with wing nub still on. Bland, overly garnished with Olives, very few of the other ingredients such as Sun Dried Tomato’s, Sautéed Artichoke Hearts, Italian Herbs, and Garlic. However it was not dry, it was flavorless.
Next Entree: Woody’s steak, nicely cooked, but very few mushrooms, Demi-Glace almost nonexistent, and vegetables crunchy.
Overall, the service was good, and the wait staff pleasant, but food was edible, but bland and not worth the price. A meal in my life worth forgetting.
Great food, well presented, with good service. Amazing value for the quality and the quantity. Great happy hour and view.
